Want to go to Dunkin Donuts but can’t because you can’t have gluten? Well, now you will be able to! The Canton, Massachusetts based company will soon be offering its first gluten-free product: a fudge brownie!
The individually wrapped brownie will be offered for $2. The only allergen listed for the brownie is eggs, although it will be manufactured on shared equipment that might contain soy. The fudge brownie will come in at 350 calories and 34 grams of sugar. The brownie is part of some new products being offered by the company which now includes Donut Fries.
Tony Weisman, Chief Marketing Officer for Dunkin Donuts U.S., said that the company was “excited to launch a new menu offering fresh ways to satisfy any craving any time of day.” Well it looks like even more Americans will be able to run on Dunkin!